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Research progress on Rodgersia and predictive analysis on its quality markers
Ling-Ling Chu1, Bin Li1, Jia Wu1, Ling Jiang1, Xu-Dong Zhou1, Wen-Bing Sheng1, Cai-Yun Peng1, Salman Zafar2, Ping-An Liu3, Wei Wang1
1 TCM and Ethnomedicine Innovation and Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, China
2 Institute of Chemical Sciences, University of Peshawar, Peshawar, Pakistan
3 TCM and Ethnomedicine Innovation and Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine; Hunan Academy of Chinese Medicine, Changsha, Hunan, China
Correspondence Address:
Prof. Bin Li
TCM and Ethnomedicine Innovation and Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, Hunan
China
Dr. Ping-An Liu
TCM and Ethnomedicine Innovation and Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, Hunan; Hunan Academy of Chinese Medicine, Changsha 410208, Hunan
China
 Source of Support: None, Conflict of Interest: None
DOI: 10.4103/2311-8571.343650
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Rodgersia is a traditional Chinese medicine that contains a variety of chemical constituents, including flavonoids, terpenoids, phenylpropanoids, gallic acid derivatives, steroids, volatile oils, and tannins, with anti-inflammatory, antioxidant, antitumor, antibacterial, antivirus, hepatoprotective, and other properties. In this paper, the main chemical constituents and pharmacological effects of Rodgersia are summarized. On this basis, the quality markers of this genus were predicted based on chemical composition, traditional medicinal properties, traditional efficacy, and measurable components. This review provides the basis for in-depth research, utilization, and quality control of Rodgersia.
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